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Electric fryer
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http://www.saltycajun.com/forum/showthread.php?t=52554)
Quote:
Originally Posted by tgsx750f2000
(Post 684260)
I thought onions attracted bacteria not sure if I would put it in my grease!
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Hmm. Never heard that one. 36 years old, 6'3" & 240 lbs here. Eating fried fish since I had a couple teeth to mash together. Never been sick or had any other Ill effects from home cooked meals. I'll keep taking my chances. Lol
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| tgsx750f2000 |
04-25-2014 05:41 PM |
Quote:
Originally Posted by dave
(Post 684340)
Hmm. Never heard that one. 36 years old, 6'3" & 240 lbs here. Eating fried fish since I had a couple teeth to mash together. Never been sick or had any other Ill effects from home cooked meals. I'll keep taking my chances. Lol
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I say that because people put out cut up onions next to there bed when they are sick, they say it absorbs the bacteria from the virus. Even the bank here in town put them out when the virus was going around! I have also heard that potato salad does not go bad as quickly if there are no onions in it. It could all be just wives tale!
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Quote:
Originally Posted by tgsx750f2000
(Post 684379)
I say that because people put out cut up onions next to there bed when they are sick, they say it absorbs the bacteria from the virus. Even the bank here in town put them out when the virus was going around! I have also heard that potato salad does not go bad as quickly if there are no onions in it. It could all be just wives tale!
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Maybe. I have no clue bud.
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