SaltyCajun.com - Grease gravy

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My Maw Maw use to make a spaghetti with seven steaks....... that was the best firiggin spaghetti!!!!!

YEAH! Grease gravy....its all about more oil than you need to start with and once the meat is browned (we used round steak) put in some (lots)onions and deglaze with whatever liquid you want. The trick to getting the real grease gravy though is to use way more oil or lard than you think is right and boiling almost ALL of the water out without burning the bottom of the pot(cast iron best). When it's done just right the rice is kinda sticky(yeah you know what I'm talkin about)
I do know what I'm talking about, I'm originally from Ville Platte ....lol

Quote:

Originally Posted by fisheye (Post 669337)

Lots of onions is the ticket. After browning the meat, pull it out, throw in the onions, deglaze, put meat back on bed of onions, cover meat with water, crank up heat to med-high, cover, cook until water is boiled out and gravy is the consistency you want. Check every 20 mins or so and scrape the onions off the bottom of the pot. They should be carmelized. Everytime you check place meat back on top of the onions.

Very nice kibb!!! I decided to make a chicken and gizzard fricassee instead tonight. Grease gravy is next weekend.

I firmly believe that our grandparents cooked slower and longer than us.........maw maw smothered the stuff literally all day long

Quote:

Originally Posted by simplepeddler (Post 669480)

I firmly believe that our grandparents cooked slower and longer than us.........maw maw smothered the stuff literally all day long

You got that right! Now a days, we rush home from work and try to cook something up before it gets too late. Back in the day, most women didn't work. It's just how it was back then. Women were all great cooks for the most part. Not today though. I've dated women who couldn't even boil water. LOL

Quote:

Originally Posted by redaddiction (Post 669498)

You an say that again. My fricassee is smelling on point while my wife just burnt the corn an greenbeans! Lol..... More worried about Facebook. :shaking:

My coonazz wife is always goin' on about ""OLD GRAM-MAS,(her maw maws momma) rice and grease gravy ""

Ok, educate me here. Is 7 steak like round steak or shoulder?

Center cut chuck roast from the shoulder. The 7 bone is the shoulder blade if I remember correctly.

Quote:

Originally Posted by kibb (Post 670233)

Center cut chuck roast from the shoulder. The 7 bone is the shoulder blade if I remember correctly.

OK Thanks, gonna try and find some up here

Been itchin to cook a good grease gravy since this thread came out. Today was the day!

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Going to be enjoying leftovers for a few days now!!!

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