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-   -   First attempt to smoke a fatty. (http://www.saltycajun.com/forum/showthread.php?t=36716)

Bluechip 09-29-2012 04:14 PM

I just have a food saver. Nothing fancy.... Just watch the food saver website because they usually make some good sales around the holidays, especially on bags.

I couldn't tell you what model is better than the other.

Hydro 09-29-2012 04:19 PM

Fatty lookin' good !!!

Hydro

1fastmerc 09-29-2012 04:22 PM

Quote:

Originally Posted by Bluechip (Post 498651)
I just have a food saver. Nothing fancy.... Just watch the food saver website because they usually make some good sales around the holidays, especially on bags.

I couldn't tell you what model is better than the other.

Cool thanks


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1fastmerc 09-29-2012 04:23 PM

Quote:

Originally Posted by Hydro (Post 498652)
Fatty lookin' good !!!

Hydro

Just hope it tastes good


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Bluechip 09-29-2012 04:25 PM

Quote:

Originally Posted by 1fastmerc (Post 498655)
Just hope it tastes good


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It will be delicious....

Post some pics when it's finished. I like the Q-view.

eman 09-29-2012 04:27 PM

We just had a fatty throwdown on Smoking meat forums .Winner wins a new smoker. Amazing what some of those folks came up with.
Go to smf and search sept throwdown. voting still going on.

weedeater 09-29-2012 04:30 PM

Shoulda chunked one of them hams in there

1fastmerc 09-29-2012 04:31 PM

Quote:

Originally Posted by eman (Post 498660)
We just had a fatty throwdown on Smoking meat forums .Winner wins a new smoker. Amazing what some of those folks came up with.
Go to smf and search sept throwdown. voting still going on.

I just saw that.


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eman 09-29-2012 04:31 PM

Great quick meal. Smoke a breakfast fatty. let cool and slice into 1" slices .vacum pack 2 slices to pkg. freeze. To heat just drop pkg in simmering water .While heating fry up a couple a eggs and put them on top of the sliced fatty.

1fastmerc 09-29-2012 04:32 PM

1 Attachment(s)
Attachment 40965
Fatty reads 170. I gonna crisp up the bacon in the oven.


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Micah 09-29-2012 04:34 PM

Mouth watering

1fastmerc 09-29-2012 04:57 PM

2 Attachment(s)
Attachment 40966Attachment 40967
I even broke out the fine china. It turned out very good.


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weedeater 09-29-2012 05:00 PM

Looks good for an idiot to have done it

1fastmerc 09-29-2012 05:01 PM

Quote:

Originally Posted by weedeater (Post 498675)
Looks good for an idiot to have done it

I thanks I guess. Lol


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Matt G 09-29-2012 05:02 PM

Looks on point! You gonna share with the rest of the class?

1fastmerc 09-29-2012 05:10 PM

Quote:

Originally Posted by Matt G (Post 498677)
Looks on point! You gonna share with the rest of the class?

Sure. Ill post it in a minute.


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DUCKGOGETTER 09-29-2012 05:21 PM

Man that looks good!!!

weedeater 09-29-2012 06:28 PM

Well Merc just brought me a hunk of his fatty and he done a fine job for a white boy:smokin:

1fastmerc 09-29-2012 07:12 PM

1 Attachment(s)
Attachment 40971
Here's half of the ribs. They came out very tender. My worst critic even complemented the cook and that would be my wife. My kids ate more than I did so I guess I received their approval too.


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1fastmerc 09-29-2012 07:12 PM

Quote:

Originally Posted by weedeater (Post 498707)
Well Merc just brought me a hunk of his fatty and he done a fine job for a white boy:smokin:

Lol. Thanks buddy.


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